Enjoy the history and authentic Taste of China’s Regional Flavors.
Baby bok choy, fresh shiitake mushrooms
Chinese eggplant with fried silken tofu in a spicy garlic sauce
Sauteed bok choy with black garlic.
Wok tossed fresh spinach and fragrant garlic.
Soft tofu in a spicy garlic sauce with diced water chestnuts and drizzled with green onions.
Fresh string beans sauteed with fresh garlic and sesame oil in a Shao Xing wine sauce.
