Enjoy the history and authentic Taste of China’s Regional Flavors.
Sliced beef with snow peas, shiitake mushrooms, bamboo shoots, in an oyster sauce.
Tender beef short ribs, marinated in an Asian spiced soy braising sauce, oven roasted to perfection, served with fresh spinach and Asian noodles.
Tender beef and market fresh broccoli in a fresh ginger soy sauce.
Lean pork loin, pineapple and peppers stir-fried in a flavorful sweet and sour sauce.
Tender marinated slices of beef with garlic, green onions, red jalapenos and bamboo shoots in a spicy sauce.
